Cocoa

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This page contains information for health-care professionals. The information is provided solely for the purpose of assisting health-care professionals to expand their knowledge about this subject, not to promote any particular product or brand.

• Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. - PubMed - NCBI
• Chocolate consumption and risk of stroke: a prospective cohort of men and meta-analysis. - PubMed - NCBI
• The sweet life: The effect of mindful chocolate consumption on mood. - PubMed - NCBI
• Chocolate consumption and risk of atrial fibrillation: Two cohort studies and a meta-analysis. - PubMed - NCBI
• Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. - PubMed - NCBI
• Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies. - PubMed - NCBI
• Cocoa, Blood Pressure, and Vascular Function. - PubMed - NCBI
• Health Benefits of Methylxanthines in Cacao and Chocolate